Amber colour. Myriad of spiciness appears on the nose with a remarkable complexity, nice tart feeling, fine weight, vanilla, pepper and green capsicum. Good richness of spiciness with tannin attack, underlined by raisin-cinnamon character. A real beauty with all the goodness from the raw material to the oak. The colourful spiciness, the vanilla and the cake like aftertaste make the pálinka unique.
The National Pálinka of Excellence Program is committed to responsible alcohol consumption.
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