Since 2009 they have produced pálinkas with great care and attention through single step technique from their own grown fruit of the middle of their 400 hectares fruit orchards in their distillery in Ceglédbercel. At the distillery the distillation, the bottling and the labelling are done by an artisanal manner. Only clean fruit is the raw material for the seductive drink and the pálinkas are kept resting for half a year before bottling, so that the flavour and aromatic notes are able to round up. The reserved elegance and the natural style are characterizing the Harmatrázó Pálinkas, which are made out of 16 different fruits . To keep the artisanal typicity of the distillery, their aim is to make year after year better pálinkas, which the trade also recognizes. Their motto: Good pálinka for good people!