The family business was launched in 1983 as private distillery. Meeting the requirements of the surrounding garden owners it provided rental distillation. The current owner took over in 1997 keeping the same profile. After several years of preparation in the middle of 2009 they obtained the license of commercial distillation and at the end of the year they produced from 12 different fruits, 5 different bottles, within two different alcohol volumes. In 2009 they opened a pálinka house in the centre of the town Gyula providing the products of 50 Hungarian distilleries and 16 wineries.