The Szóráth Pot still Pálinka produces pálinka through the traditional double small pot distillation, a true Hungarikum. Family entrepreneurship with several decades of experience, which continues the pálinka distilling tradition in parts of the Unesco World Heritage region of Tokaj-Hegyalja and at area, which is under protected origin of Gönci apricot, Abaújszántó and Tállya. Grape and pomace pálinkas are virtually the iconic grape varieties of the historical demarcated wine region, the intensive Furmint, the characterful crisp Hárslevelű, the ripe and seductive Muscat Lunel and the prune aromatics of the aszú pomace with the distinct character of the terroir, the minerality. The Gönci apricot pálinka shares the marmalade like sweetness with sponge cake like character, aromatic and the long lasting fruit pálinkas show the typicity of the terroir.
3881 Abaújszántó, Perei u.4.