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National Pálinkas of Excellence Program
palinkakivalosag@am.gov.hu
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Book of Hungarian Pálinka Excellences
About us
National Pálinka Excellence Program
– The Pálinka of the Ministry of Agriculture 2021
– The Pálinka of the Ministry of Agriculture 2020
– The Pálinka of the Ministry of Agriculture 2019
Pálinka Judging Committee
The hosts of Pálinkakiválóság Program
Nemzeti Pálinkakiválóság Program 2020
Pálinkas
Pálinka Houses
Fruit categories
Useful informations about the pálinka
2021 – Pomiculture and future ingredients of pálinka
2021 – The aroma wheel of Plum Pálinka and Oak Barrel Maturation Wheel
2020 – Aroma wheel of Red Williams Pear Pálinka
2020 – Bar Pálinka, Tokyo
2019 – The aroma wheel of Apricot Pálinka
2019 – ABOUT THE SENTS – BY ZSOLT ZÓLYOMI PERFUMER AND PÁLINKA-MASTER
2018 – Pálinka aroma wheel 1.0
2018 – The professional tasting of pálinka
2018- The production technology of the Pálinkas
2018 – Journey’s into the gastronomy: Pálinka and Food
2018 – Pálinka in the word of coktails
Products (spirit drinks) protected under the European Union’s Geographical indication (GI)
News
Pálinkakiválóságok könyve 2019
