National Pálinkas of Excellence Program

The Bánki Pálinka House is a family venture, established through a green field investment, which started to operate in 2012 in Dunakeszi. At the distillery they work with the traditional small pot equipment, creating quality pálinkas. According to their philosophy the most important is – when producing pálinka – to wake up the very spirit of the fruit. The aim of their pálinka is, after gaining a full life from the fruit, to accomplish the task, for which the fruit was previously grown; to dazzle the consumer by its unique flavour profile.